The high-output flame of a kitchen blowtorch imparts the distinctive smoky aroma and flavor of classic wok hei that is otherwise very difficult to achieve on a Western stovetop. Salting and draining the cucumbers before cooking allows them to sear in …

Chilling the dough in the refrigerator makes it easy to roll out.  Almond flour in the dough and almond extract in the pastry cream adds nuttiness and deepens the flavor of the cake. The first time I heard of gâteau Basque (or Basque cake), I was told …

Filipino food may not be as renowned as other Asian cuisines, but the country offers some of the most delicious dishes cooked with delectable flavours and ingredients. Food in the Philippines is rich and diverse! It is influenced by  Spanish, Indian, …

Drizzling the tortilla chips with cheese sauce and then topping with grated cheese guarantees both silky cheese sauce and chewy, stretchy melted cheese in every bite. Thinning the refried beans to a just barely pourable consistency prevents dryness in …

A pressure cooker produces a rich, flavorful broth in far less time than a broth prepared by simmering on the stovetop. Searing the lamb before pressure cooking creates a deep, brown stock and tempers the gaminess of the meat. Taking a page out of Sho’s …